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Showing posts from June, 2022

GRILLED CHEESE DIPPIN ' STRIPS!!!

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GRILLED CHEESE DIPPIN’ STRIPS! For years now, ever since my kids were little, I have given them a list of options on how I would cut their sandwiches.  SQUARES, TRIANGLES, AND STRIPES One night at work, when I was spending more time screwing around than actually doing my job (because that way leads to madness), I came up with an idea for a product: GRILLED CHEESE DIPPIN’ STRIPS (trust me, it sounds wa-a-a-a-y cooler when you say it like the “LET’S GET READY TO RUM-M-M-M-M-MBLE!” guy).  I was bouncing around in the kitchen, all excited about my product idea, calling out “GRILLED CHEESE DIPPIN’ STRIPS” and going on and on about how good they would be and that there are people out there who would buy them. The idea is pretty simple: make a grilled cheese sandwich, cut it into stripes and package each strip individually (like string cheese), box up the sandwiches with some sort of sauce to dip them in and sell them in the refrigerated food section of the supermarket, right between...

Chonky's - Home of the Big Chungus

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Had an idea awhile back about a burger place with names inspired by the internet.  The Chonky - Foot-long hot dog with ketchup, Mustard, diced onions, and relish, also available with cheese. The Big Chungus - a 1/2 pound cheeseburger with ketchup, mustard, lettuce, tomato, pickle, and onion. Comes with choice of Cheddar or Pepperjack cheese. Also available as the Double Chungus. Chips - pretty much original Lay's or a generic equivalent  Grilled Cheese Dippin' Strips